Name: Teriyaki Salmon with Mirin Cucumber Salad
Ingredients: 1 c Soy sauce; thin; 2 Oranges; juice and zest; 3 tb Brown sugar; 4 Cloves garlic; 1 tb Minced ginger; 1 tb White sesame seeds; 1 1/2 lb Salmon fillets; Cut into 6-ounce portions

Covenants are not merely contracts or promises. Rather, covenants are relationships under authority, with both obligations and rewards. The terms and benefits of the relationship are spelled out, and so are the consequences if the relationship is broken. But what is perhaps most significant about biblical covenants is that when God enters into a covenant, He must condescend to initiate it, He sets the terms, He provides the benefits, and He executes the judgment when the covenant is broken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Grains	Japanese	Japanese, Salmon	4	Servings

INGREDIENTS

1	c	Soy sauce; thin
2		Oranges; juice and zest
3	tb	Brown sugar
4		Cloves garlic
1	tb	Minced ginger
1	tb	White sesame seeds
1 1/2	lb	Salmon fillets
		Cut into 6-ounce portions

INSTRUCTIONS

Combine all but sesame seeds in a saucepan. Bring to boil and slowly simmer
until a syrupy consistency is achieved, about a 50 per cent reduction. Let
cool completely. Add sesame seeds and salmon and marinate for 1 hour.
Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook
salmon for about 3 to 5 minutes a side. Occasionally, brush the salmon with
the teriyaki sauce.
Contact 1998 FOOD TV NETWORK
Notes: EAST MEETS WEST: Basic Stir Fry (TVFN #MT1A04)
~(MailFrom: Hanneman 10/1/98)-
Recipe by: Ming Tsai 1998
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999

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