| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 8 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless chuck steak |
| 1/4 | c | Soy sauce |
| 1 | tb | Brown sugar |
| 1 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 4 | ts | Cornstarch |
| 2 | tb | Water |
| 8 | French rolls; split | |
| 1/4 | c | Butter or margarine; melted |
| Pineapple rings | ||
| Chopped green onions |
INSTRUCTIONS
Cut steak into thin bite-size slices. In a slow cooker, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on LOW for 7-9 hours or until meat is tender. Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. Brush rolls with butter; broil 4-5 inches from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
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