| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | c | Soy sauce (prefer Kikkoman) |
| 1 | c | Sugar |
| 1 | c | Japanese rice wine (sake) |
| 1 | ts | Grated fresh ginger |
| 1 | Clove garlic; minced |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 20:04:09 -0800 From: dktango <dktango@icinet.net> Put all in a sauce pan and bring to boil then simmer to blend ingredients. Let cool and there it is. For an interesting touch. When she barbecues ribs she adds 1/2 cup catsup and about a tablespoon of honey to it. It is a pretty good oriental barbeque sauce. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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