| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1 | c | Soy sauce |
| 3 | Cloves garlic | |
| 1/2 | c | Oil |
| 1 | tb | Fresh ground ginger |
| 3 | tb | Brown sugar |
| 2 | tb | Wine |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 22:19:48 -0500 From: Walt Gray <waltgray@mnsinc.com> Smash the garlic. I use red wine for beef, white wine for chicken. Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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