| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | Japanese | 1 | Servings |
INGREDIENTS
| 1/2 | c | Soy Sauce |
| 1/4 | c | Mirin |
| 8 | ts | Sake |
| 4 | ts | Sugar |
| 16 | oz | Water Chestnuts |
| 2/3 | c | Green Onions; Thin Slice |
| 3 | tb | Sesame Seed; Toasted |
| 1/8 | ts | Fresh Ginger; Minced |
INSTRUCTIONS
Mix all ingredients - heat to dissolve sugar. Cornstarch may be used to thicken slightly; green onions and/or water chestnut may be added for texture. Recipe by: JAPANESE COOKING CLASS COOKBOOK Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 07, 1999
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