| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | c Honey | |
| 1 | c Water | |
| 1 | c Tamari | |
| 1 | c Wine vinegar | |
| tb Chopped onion | ||
| tb Cornstarch, mixed with | ||
| 1 | c Water | |
| lb Firm tofu, cut into cubes | ||
| tb Tamari | ||
| 1 | ts Honey | |
| 1 | ts Garlic | |
| 1 | ts Tarragon | |
| 1 | ts Ginger | |
| ds Cayenne | ||
| tb Onion |
INSTRUCTIONS
~----------------------A---------------------------- ~----------------------B---------------------------- ~----------------TERIYAKI TOFU---------------------- Boil "A". Add "B". Simmer 10 minutes. Serve over veggies & optional "teriyaki tofu," prepared by baking the following for 45 minutes at 350 degrees. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.
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