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CATEGORY CUISINE TAG YIELD
Japanese 1 Servings

INGREDIENTS

1/2 oz Fresh gingerroot; shredded, (2 Tbsp)
1 Clove garlic; minced
1/3 c Sugar
1/2 c Peach nectar
1/2 c Soy sauce
Steak to serve 4 to 8 people

INSTRUCTIONS

This is from The Chesapeake Restaurant in Baltimore, Maryland.
Combine ingredients in small bowl (glass or ceramic.) Cover and refrigerate
for 8 to 10 hours. Stir occasionally. Strain sauce. Cover and keep
refrigerated forup to 2 to 3 weeks. warm and serve hot over steaks.
Makes 1 1/4 cups. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Sherilyn Schamber <sherschm@concentric.net> on Aug 14, 1997

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