Name: Teriyaki Sauce Chesapeake (Japanese Steak Sauce)
Ingredients: 1/2 oz Fresh gingerroot; shredded, (2 Tbsp); 1 Clove garlic; minced; 1/3 c Sugar; 1/2 c Peach nectar; 1/2 c Soy sauce; Steak to serve 4 to 8 people

CATEGORY	CUISINE	TAG	YIELD
	Japanese		1	Servings

INGREDIENTS

1/2	oz	Fresh gingerroot; shredded, (2 Tbsp)
1		Clove garlic; minced
1/3	c	Sugar
1/2	c	Peach nectar
1/2	c	Soy sauce
		Steak to serve 4 to 8 people

INSTRUCTIONS

This is from The Chesapeake Restaurant in Baltimore, Maryland.
Combine ingredients in small bowl (glass or ceramic.) Cover and refrigerate
for 8 to 10 hours. Stir occasionally. Strain sauce. Cover and keep
refrigerated forup to 2 to 3 weeks. warm and serve hot over steaks.
Makes 1 1/4 cups. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Sherilyn Schamber <sherschm@concentric.net> on Aug 14, 1997

A Message from our Provider:

“Jesus: If only you knew . . .”