| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 7/16 | SOY SAUCE |
INSTRUCTIONS
USE 2 GAL PREPARED TERIYAKI SAUCE. Recipe Number: O01401 SERVING SIZE: 4 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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