| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | All newly t, Bbq/grill, Beef | 8 | Servings | |
INGREDIENTS
| 1 | 3-pound round steak 1 1/2" thick, cubed | |
| 1 | cn | (15 1/4 oz.) can pineapple chunks, drained |
| 8 | oz | Small whole fresh mushrooms; cleaned |
| 3 | md | Onions; quartered and separated |
| 2 | md | Green peppers; cut into pieces |
| 1 | pt | Cherry tomatoes |
| Teriyaki Marinade | ||
| Hot Cooked RIce | ||
| 1 | c | Firmly packed light brown sugar |
| 2/3 | c | Catsup |
| 2/3 | c | Vinegar |
| 1/2 | c | Soy sauce |
| 1/2 | c | Vegetable oil |
| 6 | Cloves garlic; finely chopped | |
| 2 | ts | Ground ginger |
INSTRUCTIONS
TERIYAKI MARINADE Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice. For Teriyaki Marinade: In medium bowl, combine ingredients; mix well. Teriyaki Marinade is also delicious when used to marinade pork chops or chicken. Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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