Name: Teriyaki Shrimp and Grilled Peppers
Ingredients: 2 lb Large shrimp - in shells (48 shrimp); 2 tb Oil; 1/4 c Japanese soy sauce; 1 ts Sesame oil; 1/4 c Lemon juice; fresh squeezed; 2 Cloves garlic; peel/halved; 4 sl Fresh ginger; 4 Green onions; thin sliced; 12 10-inch wooden skewers; 2 Sweet red peppers; 2 Sweet yellow peppers; Olive oil; to brush peppers; Lemon juice; Salt; Pepper; freshly ground; Parsley; finely chopped; Basil

CATEGORY	CUISINE	TAG	YIELD
Seafood	Japanese	Seafood	12	Servings

INGREDIENTS

2	lb	Large shrimp – in shells (48 shrimp)
2	tb	Oil
1/4	c	Japanese soy sauce
1	ts	Sesame oil
1/4	c	Lemon juice; fresh squeezed
2		Cloves garlic; peel/halved
4	sl	Fresh ginger
4		Green onions; thin sliced
12		10-inch wooden skewers
2		Sweet red peppers
2		Sweet yellow peppers
		Olive oil; to brush peppers
		Lemon juice
		Salt
		Pepper; freshly ground
		Parsley; finely chopped
		Basil

INSTRUCTIONS

SHRIMP
PEPPERS
Peel shrimp. Toss together remaining ingredients. Add shrimp  and mix well
to coat. Cover and marinate 4 hours or overnight. Place 4 shrimp on each
skewer.  Barbecue or cook under broiler for 4 minutes or until shrimp are
just cooked through, turning once. Serve with Grilled Peppers.
Grilled Peppers: Seed the red and yellow pepper. Slice into 6 wedges.
Brush lightly with olive  oil and broil or barbecue until hot, about 5
minutes, turning once. Seasom with lemon juice, salt, freshly ground
pepper, finely chopped parsley and/or basil to taste.
AF656@FREENET.CARLETON.CA
(PAUL A. MEADOWS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”