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CATEGORY CUISINE TAG YIELD
Seafood Japanese Seafood 12 Servings

INGREDIENTS

2 lb Large shrimp – in shells, 48
shrimp
2 T Oil
1/4 c Japanese soy sauce
1 t Sesame oil
1/4 c Lemon juice, fresh squeezed
2 Cloves garlic, peel/halved
4 Fresh ginger
4 Green onions, thin sliced
12 10-inch wooden skewers
2 Sweet red peppers
2 Sweet yellow peppers
Olive oil, to brush peppers
Lemon juice
Salt
Pepper, freshly ground
Parsley, finely chopped
Basil

INSTRUCTIONS

Peel shrimp. Toss together remaining ingredients. Add shrimp  and mix
well to coat. Cover and marinate 4 hours or overnight. Place 4 shrimp
on each skewer.  Barbecue or cook under broiler for 4 minutes or  until
shrimp are just cooked through, turning once. Serve with  Grilled
Peppers.  Grilled Peppers: Seed the red and yellow pepper. Slice into 6
wedges.  Brush lightly with olive  oil and broil or barbecue until hot,
about  5 minutes, turning once. Seasom with lemon juice, salt, freshly
ground pepper, finely chopped parsley and/or basil to taste.
AF656@FREENET.CARLETON.CA  (PAUL A. MEADOWS)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 3.8mg
Sodium: 44.9mg
Potassium: 183.8mg
Carbohydrates: 5g
Fiber: 1.7g
Sugar: 1.4g
Protein: 1.5g


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