Teriyaki Slow-cook Sandwiches

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Meats	8	Servings

INGREDIENTS

		Stephen Ceideburg
2	lb	To 2 1/2 lb boneless beef
		chuck steak
1/4	c	Soy sauce
1	T	Brown sugar
1	t	Ground ginger
1		Clove garlic, minced
4	t	Cornstarch
2	T	Cold water
8		Individual French loaves
		split
4	T	Margarine or buffer, melted
		1/2 stick
		Topping options:
		Shredded Chinese cabbage
		Sliced pineapple rings
		Chopped green onions
		Plum sauce or:
		Sweet-and-sour sauce

INSTRUCTIONS

Trim excess fat from steak; cut into thin, bite-sized slices. In a 3
1/2 to 4-quart slow-cooker, combine soy sauce, brown sugar, ginger  and
garlic. Stir in meat. Cover; cook on the low-heat setting for 7  to 9
hours or on the high-heat setting for 3 to 4 hours.  Use a slotted
spoon to remove meat from juices. Pour juices into a  measuring cup;
skim fat. Measure 1 1/2 cups juices (add water if  necessary); place in
a saucepan. Stir together cornstarch and the 2  tablespoons water; add
to saucepan. Cook and stir until thickened and  bubbly. Stir in the
cooked meat. Cook and stir for 2 minutes more.  Meanwhile, brush rolls
lightly with margarine. Place, cut side up, on  the unheated rack of a
broiler pan. Broil 4 to 5 inches from heat for  2 to 3 minutes or until
lightly toasted. Top bottom halves of the  toasted rolls with meat
mixture and desired toppings. Cover with roll  tops.  Makes 8 servings.
Per serving (without toppings): 423 calories, 29 grams protein, 34
grams carbohydrate, 19 grams fat, 79 milligrams cholesterol, 948
milligrams sodium, 274 milligrams potassium.  From the Oregonian's
FOODday, 1/26/93.  Posted by Stephen Ceideburg  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 360 Calories From Fat: 218 Total Fat: 23.5g Cholesterol: 85.1mg Sodium: 345.9mg Potassium: 412.4mg Carbohydrates: 15.2g Fiber: <1g Sugar: 12.1g Protein: 20.9g