Name: Teriyaki Spareribs
Ingredients: 3 lb Pork spareribs; 1/2 c Soy sauce; 1/2 c Brown sugar; 1/2 c Ketchup; 3 tb Honey; 1 ts Garlic salt; 2 ts Grated ginger root

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese	Japanese, Pork & ham	1	Servings

INGREDIENTS

3	lb	Pork spareribs
1/2	c	Soy sauce
1/2	c	Brown sugar
1/2	c	Ketchup
3	tb	Honey
1	ts	Garlic salt
2	ts	Grated ginger root

INSTRUCTIONS

Boil spareribs in large covered pot over low heat for half an hour. Drain.
Combine rest of ingredients. Marinate spareribs overnight. Grill over
charcoal or cook in broiler until nicely browned.be careful, for they brown
quickly. Serve and eat.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997

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