Name: Teriyaki Spareribs
Ingredients: 4 lb Pork spare ribs; Salt and pepper; 12 oz Teriyaki sauce; 1/3 c Dry sherry; 2 tb Brown sugar; 1 tb Grated ginger; 2 ts Chili-garlic sauce; 1/2 c Sliced scallions; 1 c Hickory smoke chips for BBQ

God is not looking for the powerful and the successful and those who are able communicators. Instead, He looks for the person who has a broken and contrite spirit. Those individuals, whether they are extroverted or introverted, humorous or melancholy, are regularly in the quiet place bowing before God’s Word with a trembling heart and seeking fresh enabling from the Holy Spirit. They have been brought to see that they did not make themselves, nor did they save themselves. They are totally dependent upon God’s grace (Isa. 66:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats		Home6	1	servings

INGREDIENTS

4	lb	Pork spare ribs
		Salt and pepper
12	oz	Teriyaki sauce
1/3	c	Dry sherry
2	tb	Brown sugar
1	tb	Grated ginger
2	ts	Chili-garlic sauce
1/2	c	Sliced scallions
1	c	Hickory smoke chips for BBQ

INSTRUCTIONS

Directions: Trim any extra fat from the spare ribs. Season with salt and
pepper and wrap each rack tightly in aluminum foil. Place the foil packets
on a baking sheet and bake at 375 degrees until tender, about 1 hour.
Unwrap the ribs and pour all the juice from the packets into a large mixing
bowl. To the same bowl, add the teriyaki sauce, sherry, brown sugar,
ginger, chili-garlic sauce, and scallions. Toss the cooked ribs in the
glaze. Prepare the barbecue until very hot. Place the hickory chips, soaked
in water, onto the grill. Grill the ribs for approximately 20 minutes,
basting often.
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