| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Beef | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Steak, sirloin |
| 1/2 | c | Salad oil |
| 1/4 | c | Honey, liquid |
| 1/4 | c | Soy sauce |
| 1/2 | c | Onion, finely chopped |
| 1 | Garlic clove, crushed | |
| 1/2 | ts | Ginger |
INSTRUCTIONS
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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