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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chinese Appetizers, Poultry, Chinese, Ethnic 6 Servings

INGREDIENTS

1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings

INSTRUCTIONS

Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken.  Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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