| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 1/2 | lb | Wings |
| 3/4 | c | Bottled teriyaki sauce |
| 1/2 | c | Pineapple juice |
| 3 | lg | Garlic cloves, minced |
| 1/8 | ts | Black pepper(preferably fresh ground) |
INSTRUCTIONS
Mix mairnade ingredients well in a large bowl. Add wings, stir, and marinate for 2 hours at room temperature. Drain and reserve marinade. Preheat broiler. Place wings on broiling rack and broil 15-20 minutes or until cooked through. Turn after 10 minutes and baste with marinade. Eat. Posted to EAT-L Digest 02 Dec 96 From: Beth Trainor <betjat@VGERNET.NET> Date: Tue, 3 Dec 1996 22:59:07 -0500
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