| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Terrapins; 5 to 7-inches | |
| 1/2 | c | Butter |
| 1 | tb | (heaping) flour |
| 1 | pt | Milk |
| Salt and pepper | ||
| 6 | Hard boiled eggs | |
| 1/2 | pt | Thick cream |
| Sherry wine |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Boil terrapins and pick out meat; melt butter in a good size sauce pan. Remove from fire, and blend in flour; stir in milk gradually, and season with salt and pepper. Chop egg whites and add with terrapin meat to milk mixture; stir in mashed yolks of eggs. Return to stove and simmer until thickened. Last add cream, and sherry wine to your taste. Posted to recipelu-digest by LSHW <[email protected]> on Feb 19, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”