| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Poultry, Easy | 5 | Patties | |
INGREDIENTS
| 1 | Egg | |
| 1/2 | c | Fine dry bread crumbs |
| 1/3 | c | Finely chopped green onions |
| 1 | ts | Ground coriander |
| 1 | ts | Grated lemon zest |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Ground turkey or chicken |
| 2 | ts | Vegetable oil |
INSTRUCTIONS
In a bowl, beat egg; add bread crumbs, green onions, coriander, lemon zest, salt and pepper. Mix in chicken; with wet hands, shape into 5 patties, each 4 inches in diameter. In a large nonstick skillet, heat oil over medium heat; cook patties for 5 to 6 minutes on each side or until golden brown on outside and no longer pink in center. Yield: 5 patties Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 17, 1999
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