| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Poultry |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
Cooked turkey breast |
| 1/3 |
c |
Finely chopped Onion |
| 1/4 |
c |
Packed grated Carrot |
| 1/4 |
c |
Finely chopped Apple |
| 1/3 |
c |
Plain non/low-fat yogurt |
| 1 |
tb |
Mayonnaise (optional) |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Curry Powder |
INSTRUCTIONS
Cut turkey into small pieces. Process the turkey and onion together in food
processor, or chop them together by hand. Add remaining ingredients, mixing
them well. Chill the spread before serving it.
This was originally published in "Diabetes Self-Management" magazine as
prepared by Nancy Cooper, a registered dietitian at the International
Diabetes Center in Minneapolis, MN.
You can use home-cooked turkey or deli-style turkey.
From: Jane Brody's "Good Food Gourmet" Posted by: Sheila Exner
: RECIPE CLIPPED by Michael Prothro
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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