Terrine Of Grouse And Black Pudding With A Rich Onion Mar

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Food3, Ood9	1	Servings

INGREDIENTS

450	g	Boneless grouse meat
		roughly chopped
		1lb
100		Brandy, 4fl oz
225	g	Minced pork, 8oz
3		Onions chopped
1		Orange, rind of
8		Heart shaped fried bread
		croutons
25	g	Butter, 1oz
3		Eggs, beaten
4	T	Orange marmalade
		Salt and freshly milled
		black pepper
450	g	Black pudding, diced 1lb
450	g	Streaky bacon, rindless
		1lb
12		Hard boiled quail eggs

INSTRUCTIONS

Pre-heat the oven to 180Ã¸C/350Ã¸F/gas mark 4  Remove any fat or sinews
from the grouse meat, place it into a bowl  with the brandy and
marinate for 3 hours.  Add to this the pork and 3 tbsp of chopped
onion, orange rind,  seasoning and the beaten eggs, blending the
mixture thoroughly. Being  very careful not to break the black pudding
pieces, slowly blend the  pieces of black pudding into the mixture.
Line a 1.4 litre (2 1/2 pint) ovenproof terrine dish with slices of
streaky bacon. Put in the meat mixture, cover with the rest of the
bacon, then with greased cooking foil. Stand the terrine in a baking
tin with hot water that covers the sides of the terrine halfway up.
Bake in the centre of the oven for 90 minutes. Remove the foil and
allow to cool naturally then chill for at least 4 hours before
serving.  Fry the remaining onions gently for 2 minutes in the butter,
add the  marmalade then cook for a further 3 minutes. Pour the onion
marmalade  onto individual plates and serve with a generous slice of
the  terrine, garnished with slices of orange, quail eggs, croutons and
warm toast with butter.  Converted by MC_Buster.  Per serving: 865
Calories (kcal); 34g Total Fat; (46% calories from  fat); 18g Protein;
70g Carbohydrate; 616mg Cholesterol; 419mg Sodium  Food Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1  Fruit; 5 1/2 Fat; 3 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1097 Calories From Fat: 382 Total Fat: 42.9g Cholesterol: 760.3mg Sodium: 389.8mg Potassium: 1953mg Carbohydrates: 105.6g Fiber: 8.6g Sugar: 74.9g Protein: 75.4g