Terry Mcbride’s Twice Baked Potatoes – Terry Mcbride (who

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4		Idaho potatoes
6	T	Margarine
1/2	c	2% low-fat milk
1	c	Grated cheddar cheese
		Salt & pepper to taste
		Add'l cheddar cheese for
		garnish optional

INSTRUCTIONS

1997    
preheat oven to 425 F. scrub potatoes to remove any dirt; dry, then
prick with fork. rub skins lightly with oil (the potato skins!).  place
taters on baking sheet & bake for 45 minutes, or until tender.  cut
potatoes in half lengthwise; scoop out potato flesh frome ach  potato &
place in large bowl. mix in remaining ingredients; beat 'til  light &
fluffly. spoon mixture back into potato shells. top w/ add'l  cheese if
desired. return to oven for 5- 10 min to make sure potatoes  are heated
through. variation: add 1 1/2 c chopped broccoli & 1 tsp  dried oregano
to potato flesh in step #2. makes 4 full or 8  half-portion servings.
Posted to FOODWINE Digest  by Barb B <barbb@MICRON.NET> on Dec 27,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1113 Calories From Fat: 941 Total Fat: 106.6g Cholesterol: 123.6mg Sodium: 1628.1mg Potassium: 331.2mg Carbohydrates: 8.1g Fiber: 0g Sugar: 6.5g Protein: 33g