Name: Tex-Mex 7 Layer Dip
Ingredients: 1 cn (16 ounce) Refried Beans; 2 ct (8 ounce) Guacamole or Avacado Dip; 1 pk Taco Seasoning; 1 c Sour Cream; 1 c Mayonnaise; 1 c Grated Cheddar Cheese; 1/2 c Chopped Green Onion; 1/4 c Sliced Black Olives; 1/2 c Chopped Tomatoes

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Tex-Mex		1	Servings

INGREDIENTS

1	cn	(16 ounce) Refried Beans
2	ct	(8 ounce) Guacamole or Avacado Dip
1	pk	Taco Seasoning
1	c	Sour Cream
1	c	Mayonnaise
1	c	Grated Cheddar Cheese
1/2	c	Chopped Green Onion
1/4	c	Sliced Black Olives
1/2	c	Chopped Tomatoes

INSTRUCTIONS

Source: Ann Richardson, Lampasas Texas
Line the bottom of 2 9X13 pans with the following layers: beans then dip
Mix the taco seasoning with the sour cream and mayonnaise then spread on
top of the dip layer. Add the following layers in order: cheese, onion,
olives, lastly tomatoes Serve with crisp tortilla chips - if you live in
Texas go to H.E.B. and buy the Texas shaped tortilla chips for a special
Truly Texas touch!
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith
<csmith@n-link.com> on Tue, 14 Jan 1997.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”