Name: Tex-Mex Bake
Ingredients: 2 c Crushed Corn Chips; 2 tb Water; 1 lb Lean Ground Beef; 3 oz (1 C) Monterey Jack Cheese**; 1 Med. Green Pepper, Chopped; 1 Large Egg Beaten; 1 Env. Onion Soup Mix; 4 oz (1 Cn) Chopped Green Chilis*; 8 oz (1 cn) Tomato Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Tex-Mex	Main dish, Meats	6	Servings

INGREDIENTS

2	c	Crushed Corn Chips
2	tb	Water
1	lb	Lean Ground Beef
3	oz	(1 C) Monterey Jack Cheese**
1		Med. Green Pepper, Chopped
1		Large Egg Beaten
1		Env. Onion Soup Mix
4	oz	(1 Cn) Chopped Green Chilis*
8	oz	(1 cn) Tomato Sauce

INSTRUCTIONS

*   Green chilies should be drained.
**  Cheese should be any mild cheese and should be shredded. Should = 1 C.
Preheat the oven to 350 degrees F.
Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole.  Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
chilies, and 1/2 C cheese; evenly press into prepared crust.  Top with
tomato sauce, then green pepper and bake 30 minutes.  Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted and
beef is done.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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