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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Tex-Mex Main dish, Meats 6 Servings

INGREDIENTS

2 c Crushed Corn Chips
2 T Water
1 lb Lean Ground Beef
3 oz 1 C Monterey Jack Cheese**
1 Med. Green Pepper, Chopped
1 Large Egg Beaten
1 Env. Onion Soup Mix
4 oz 1 Cn Chopped Green Chilis*
8 oz 1 cn Tomato Sauce

INSTRUCTIONS

Green chilies should be drained. **  Cheese should be any mild cheese
and should be shredded. Should = 1 C.  Preheat the oven to 350 degrees
F.  Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole.  Bake 10 minutes.  Meanwhile, in large bowl, combine onion
recipe soup mix, ground beef,  chilies, and 1/2 C cheese; evenly press
into prepared crust.  Top with  tomato sauce, then green pepper and
bake 30 minutes.  Top with  remaining cheese, then bake an additional 5
minutes or until cheese  is melted and beef is done.  From the "Lipton
Creative Cookery Cookbook", from Rich, Sysop, New  Cook BBS File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 264
Calories From Fat: 189
Total Fat: 20.7g
Cholesterol: 100.3mg
Sodium: 140.1mg
Potassium: 220.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 17.9g


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