Name: Tex-Mex Beans
Ingredients: 3/4 c Water; 1 c Onion chopped; 1 tb Garlic clove minced; 15 oz Garbanzo canned; 15 oz Kidney beans canned; 16 oz Tomato Sauce, canned; 4 oz Canned chilies; 2 ts Chili powder; 1/4 ts Salt; 1 1/2 tb Cornstarch

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Tex-Mex	Veggie, Beans	4	Servings

INGREDIENTS

3/4	c	Water
1	c	Onion chopped
1	tb	Garlic clove minced
15	oz	Garbanzo canned
15	oz	Kidney beans canned
16	oz	Tomato Sauce, canned
4	oz	Canned chilies
2	ts	Chili powder
1/4	ts	Salt
1 1/2	tb	Cornstarch

INSTRUCTIONS

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil;
reduce heat to simmer cover and cook for 5 minutes until onions are tender.
Stir in the beans, tomato sauce, green chili peppers, chili powder and
salt. Cover and simmer for about 10 minutes to heat all ingredients. In a
separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir
into the fry pan while stirring to thicken sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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