Tex-mex Beans – We Love God!

If our conversion, our turning, is basically understood to be something we do ourselves instead of being something God does in us, then we misunderstand it. Conversion certainly includes our own actions. We must make a sincere commitment. We must make a self-conscious decision. Even so, conversion – real conversion – is more than that. Scripture is clear in teaching that we are not all journeying toward God – some having found Him, others still seeking. Instead, Scripture presents us as needing to have our hearts replaced, our minds transformed, our spirits given life. We can do none of this for ourselves. The change each human needs, regardless of how we may outwardly appear, is so radical, so near our roots, that only God can bring it about. We need God to convert us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Tex-Mex	Beans, Veggie	4	Servings

INGREDIENTS

3/4	c	Water
1	c	Onion chopped
1	T	Garlic clove minced
15	oz	Garbanzo canned
15	oz	Kidney beans canned
16	oz	Tomato Sauce, canned
4	oz	Canned chilies
2	t	Chili powder
1/4	t	Salt
1 1/2	T	Cornstarch

INSTRUCTIONS

In a 10 inch fry pan combine the water, onion and garlic. Bring to a
boil; reduce heat to simmer cover and cook for 5 minutes until onions
are tender. Stir in the beans, tomato sauce, green chili peppers,
chili powder and salt. Cover and simmer for about 10 minutes to heat
all ingredients. In a separate bowl combine cornstarch with 1 tbs of
water to smooth paste. Stir into the fry pan while stirring to  thicken
sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 246 Calories From Fat: 24 Total Fat: 2.9g Cholesterol: 0mg Sodium: 1446.7mg Potassium: 931mg Carbohydrates: 45.2g Fiber: 13.2g Sugar: 8.6g Protein: 13.3g