Name: Tex-Mex Beans 'n' Rice
Ingredients: 1 md Onion, chopped; 1 Green bell pepper, chopped; 1 Red bell pepper, chopped,; 1 sm Can green chiles, chopped; 1 cn Black beans; 1 cn Garbanzo beans (chickpeas); Cumin; Cayenne

Conscience does not, and cannot, tell you what is, or is not, the right thing to do. That is the role of parents, society, education, and for the Christian, the Bible. All human beings have a conscience, but the law that a specific conscience uses to accuse or excuse certain actions or intentions will vary greatly according to the individual’s environment and background. Obviously, the higher the standard that trains the conscience, the more conscience will “accuse.” When the law of God trains the conscience, it is impossible for that conscience ever to approve completely, since that law demands sinless perfection.

John Reisinger

CATEGORY	CUISINE	TAG	YIELD
Grains	Tex-Mex	Low, Fat	1	Servings

INGREDIENTS

1	md	Onion, chopped
1		Green bell pepper, chopped
1		Red bell pepper, chopped,
1	sm	Can green chiles, chopped
1	cn	Black beans
1	cn	Garbanzo beans (chickpeas)
		Cumin
		Cayenne

INSTRUCTIONS

"Saute" the onion in a little water, until it has browned slightly (I tend
to brown it, then add the water to un-stick it from the bottom of the pan).
Add in the peppers, one type at a time; heat through. Drain the beans,
reserving a little of the liquid (not a lot -- it's pretty salty), rinse
the beans and add them to the pot. Add in some of the bean liquid and some
water, until it's  somewhat soupy.  Heat thoroughly. Before it's done, add
cumin and cayenne to taste (we like LOTS of cumin, and a touch of cayenne
for a bit of byte).
While this was all cooking, you should also have a pot of rice on to cook.
Serve the resulting bean concoction over the rice.
From:    Faith Senie <[email protected]> Submitted By DONNA WEBSTER
<[email protected]> On MON, 20 NOV 1995 153915 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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