Tex-mex Beef Cobbler With Cheddar Cornbread

How can God exact infinite punishment for a finite sin? First, because the person against whom all sin is committed is infinite. Crimes against the infinitely holy, infinitely kind, infinitely good, and infinitely supreme Ruler of the world deserve unending punishment. In addition to that, those condemned to hell will go on sinning for eternity. There is no repentance in hell. So the punishment will continue as long as the sinning does.

Tom Ascol

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Tex-Mex	Easy, Main dish, Meats	5	Servings

INGREDIENTS

1	lb	Lean ground beef
1		Onion, chopped
2		Cloves garlic, finely chopped
1		Green bell pepper, chopped
2	t	Chili powder
1	t	Dried oregano
1/2	t	Ground cumin
2	T	All-purpose flour
1 1/2	c	Beef stock
1		7 1/2 oz. tomato sauce
1		12 oz. corn kernels, drained
2/3	c	All-purpose flour
1/2	c	Cornmeal
1 1/2	t	Granulated sugar
1 1/2	t	Baking powder
1/4	t	Salt
1/2	c	Shredded Cheddar cheese
1		Egg
2/3	c	Milk

INSTRUCTIONS

In a large nonstick skillet over medium-high heat, cook beef,  breaking
up with a wooden spoon, for 5 minutes or until no longer  pink. Stir in
onion, garlic, green pepper, chili powder, oregano and  cumin; cook,
stirring, for 4 minutes or until softened.  Blend in  flour; stir in
stock and tomato sauce.  Bring to a boil stirring,  until thickened.
Reduce heat, cover and simmer for 5 minutes.  Stir  in corn; cook for 2
minutes or until piping hot. Spoon into casserole  dish.  Cornbread:
In a bowl combine flour, cornmeal, sugar, baking powder  and salt; mix
in cheese.  In another bowl, beat together egg and  milk. Stir into dry
ingredients to make a smooth batter.  Spoon over  beef mixture in an
even layer.  Bake for 20 to 25 minutes or until  top is lightly golden
and filling is bubbly.  Tip: Add 1 tsp.  additional chili powder along
with 1/4 tsp. red pepper flakes or to  taste, to the ground beef
mixture for a more assertive chili flavor.  Yield: 5 to 6 servings
Typed in MMFormat by cjhartlin@msn.com Source:  Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 523 Calories From Fat: 251 Total Fat: 27.5g Cholesterol: 124.2mg Sodium: 1288.6mg Potassium: 747.3mg Carbohydrates: 41.2g Fiber: 3.8g Sugar: 8.9g Protein: 27.6g