| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Tex-Mex | Casserole | 8 | Servings |
INGREDIENTS
| 2 | c | Bisquick baking mix |
| 1/2 | c | Cold water |
| 1 | lb | Ground beef |
| 1 | Taco seasoning mix | |
| 1 | c | Water |
| 10 | oz | Frozen spinach, thawed |
| chopped squeezed dry | ||
| 1 | c | Ricotta cheese |
| 1/3 | c | Green onions, chopped |
| 1 | c | Cheddar cheese, shredded |
| 1 | c | Sour cream |
| 1 | Egg, lightly beaten |
INSTRUCTIONS
Date: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@holly.ColoState.EDU Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 327
Calories From Fat: 229
Total Fat: 25.4g
Cholesterol: 105.1mg
Sodium: 312.8mg
Potassium: 368.2mg
Carbohydrates: 4.6g
Fiber: 1.4g
Sugar: 1.3g
Protein: 19.9g