Tex-mex Caviar – We Love God!

A ministry mentor, John MacArthur, has said to me on numerous occasions that “when a man falls, he doesn’t fall far.” In other words, a serious breach of leadership integrity does not occur in a vacuum. Men who have, by the grace of God, forged a pattern of moral veracity are not suddenly seduced by a life of lies and hypocrisy. Betrayal of this sort slowly percolates out of the heart over time with a host of smaller, virtually undetected compromises. When an integrity scandal breaks, the fall of that leader is more like a short hop!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
	Tex-Mex	Digest, Fatfree, Mar95	1	Servings

INGREDIENTS

1		10-oz package frozen
		Black-eyed peas
1/4	c	Chopped sweet red pepper
1/4	c	Chopped sweet green bell
		Pepper
1/4	c	Chopped red onion
1	T	Chopped fresh jalapeno
		Pepper
2	T	Chopped parsley
1/4	c	FF Italian dressing

INSTRUCTIONS

Rinse and drain peas.  [Thawed, I assume]  Mix with other ingredients.
(Their nutritional analysis assumed low-fat dressing instead of FF,  so
I'm leaving it off.)  Source: Copyright 1994, Giant of Maryland
Consumer Affairs Dept.  Posted by "Aliza R. Panitz"
<buglady@access.digex.net> to the Fatfree  Digest [Volume 16 Issue 4]
Mar. 8, 1995.  Individual recipes copyrighted by originator. FATFREE
Recipe  collections copyrighted by Michelle Dick 1995. Formatted by Sue
Smith,  SueSmith9@aol.com using MMCONV. Archived through kindness of
Karen  Mintzias, km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God cares”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 77 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 0mg Sodium: 165.1mg Potassium: 237.7mg Carbohydrates: 11.1g Fiber: 2.2g Sugar: 3.3g Protein: 1.8g