Name: Tex-Mex Cheese Tortilla Wedges^
Ingredients: 1 c Shredded nonfat mozzarella cheese; 1 c Shredded low-fat extra-sharp Cheddar; 1/2 c Chopped scallions; 1/2 c Chopped fresh cilantro; 8 Flour tortillas; (10" diameter); 1 md Tomato; thinly sliced; 1/2 c Nonfat plain yogurt or nonfat sour cream

How do you recognize abusive leadership? Abusive churches and Christian leaders characteristically: Make dogmatic prescriptions in places where Scripture is silent. Rely on intelligence, humor, charm, guilt, emotions, or threats rather than on God’s Word and prayer (see Acts 6:4). Play favorites. Punish those who disagree. Employ extreme forms of communication (tempers, silent treatment). Recommend courses of action which always, somehow, improves the leader’s own situation, even at the expense of others. Seldom do good deeds in secret. Seldom encourage. Seldom give the benefit of the doubt. Emphasize outward conformity, rather than repentance of heart. Preach, counsel, disciple, and oversee the church with lips that fail to ground everything in what Christ has done in the gospel and to give glory to God.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Appetizers, Lunches, Snacks, Mexican, Summer	8	servings

INGREDIENTS

1	c	Shredded nonfat mozzarella cheese
1	c	Shredded low-fat extra-sharp Cheddar
1/2	c	Chopped scallions
1/2	c	Chopped fresh cilantro
8		Flour tortillas; (10" diameter)
1	md	Tomato; thinly sliced
1/2	c	Nonfat plain yogurt or nonfat sour cream

INSTRUCTIONS

In a medium bowl, combine the mozzarella, Cheddar, scallions, and cilantro.
Mix well. Divide the cheese mixture among 4 of the tortillas. Top with the
tomatoes. Top each tortilla with another tortilla.
In a 10" no-stick skillet over medium-high heat, cook each tortira sandwich
for 3 minutes, or until golden brown. Turn and cook for I minute, or until
the cheese melts. Transfer each to a plate. With kitchen scissors or a
serrated knife, cut each tortilla sandwich into 8 wedges. Top with the
yogurt or sour cream.
Makes 32
Freeze the cooled cooked tortilla sandwiches whole. Layer them Between
sheets of freezer-quality foil, then wrap well in foil.
To use, thaw overtnight in the refrigerator, then reheat in the oven at
350'F for 15 minutes, or until hot. Cut into wedges, top with the yogurt;
or sour cream.
These are convenient to have tucked in the freezer for parties as well as
for lunch or supper main dishes. This recipe makes enough to serve 4 as an
entree, accompanied by soup and a green salad.
Recipe by: Prevention's Freezer Cookbook - For the Freezer
Posted to EAT-LF Digest by SuzyWert@aol.com on Jun 8, 1999, converted by
MM_Buster v2.0l.

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