Tex-mex Chicken And Rice

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Fall, Spring, To send to, Winter	4	Servings

INGREDIENTS

1		Reynolds oven bag, large
		size
1	T	Flour
10 1/2	oz	Canned condensed chicken
		broth
1	c	Mild chunky style salsa
2	t	Chili powder
4		Skinless, boneless chicken
		breast halves
1	c	Frozen whole kernel corn
3/4	c	Converted fast-cooking rice
		uncooked

INSTRUCTIONS

PREHEAT oven to 350 degrees F.  SHAKE flour in Reynolds Oven Bag; place
in 13x9x2-inch baking pan.  ADD chicken broth, salsa and chili powder
to bag. Squeeze bag to  blend in flour. Add chicken, corn and rice to
bag. Turn bag to coat  ingredients with sauce. Arrange ingredients in
an even layer.  CLOSE bag with nylon tie; cut six 1/2-inch slits in
top.  BAKE until chicken is tender, 30 to 35 minutes. Let stand in bag
5  minutes.  Notes: Prep: 10 minutes Cook: 30 minutes Here's a complete
meal in a  bag. Combine boneless chicken, rice and salsa for a meal
everyone in  the family will eat.  Copyright Â© 1995 - 1998 Reynolds
Metals Company  Recipe by: Reynolds Metals Company  By SuzyWert@aol.com
on Jun 13, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 337 Calories From Fat: 94 Total Fat: 10.3g Cholesterol: 79.1mg Sodium: 2381.1mg Potassium: 934.1mg Carbohydrates: 20.9g Fiber: 2.5g Sugar: 5g Protein: 39.4g

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner