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CATEGORY CUISINE TAG YIELD
Dairy, Meats Tex-Mex 1 Servings

INGREDIENTS

1 Cream of mushroom soup
1 Cream of chicken soup
2 Jars salsa, mild med. or
hot your preference
Shredded cheddar cheese
Monterey Jack cheese
shredded
4 Chicken breasts, boiled &
shredded
Tortilla chips
Jalapeno peppers, if desired

INSTRUCTIONS

Mix soup and salsa. In 9 x 11 inch pan layer soup and salsa, sauce,
chips, chicken, and cheeses. Repeat layers. Bake at 350 degrees for  30
to 40 minutes until cheese bubbles. Serve with tortilla chips and
jalapeno peppers on the side.  HINT: Make sure chicken is in small
piece  Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net>
on  Jan 22, 1998

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2417
Calories From Fat: 1055
Total Fat: 119.2g
Cholesterol: 383.5mg
Sodium: 5955.6mg
Potassium: 1777.1mg
Carbohydrates: 184g
Fiber: 11.7g
Sugar: 9.2g
Protein: 153.5g


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