| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light mayonnaise |
| 1/3 |
c |
Chopped cilantro |
| 2 |
c |
Shredded cooked chicken |
| 1/2 |
c |
Tomato salsa |
| 4 |
|
Burrito-size flour tortillas |
| 2 |
c |
Romaine lettuce; shredded |
| 2 |
c |
Diced red bell pepper |
| 1/2 |
c |
Chopped red onion |
INSTRUCTIONS
Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in
another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise
mixture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2
cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion.
Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in
plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3
pieces to serve.
Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The
Taillons <taillon@access.mountain.net> on Jul 24, 1997
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