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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Not, Sent 4 Servings

INGREDIENTS

1/2 c Light mayonnaise
1/3 c Chopped cilantro
2 c Shredded cooked chicken
1/2 c Tomato salsa
4 Burrito-size flour tortillas
2 c Romaine lettuce, shredded
2 c Diced red bell pepper
1/2 c Chopped red onion

INSTRUCTIONS

Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in
another small bowl. Spread 1 side of each tortilla with 2 tbsp
mayonnaise mixture. Top each to within 1 inch from edge with 1/2 cup
lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2  tbsp
chopped onion.  Starting at edge nearest you, tightly roll up tortilla.
Wrap tightly  in plastic wrap. Refrigerate up to 2 days. Cut each
rolled tortilla  in 2-3 pieces to serve.  Recipe by: Woman's Day -
8/5/97 Posted to MC-Recipe Digest V1 #688 by  The Taillons
<taillon@access.mountain.net> on Jul 24, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 112
Total Fat: 12.4g
Cholesterol: 10.5mg
Sodium: 635.1mg
Potassium: 313.3mg
Carbohydrates: 9.2g
Fiber: 1.8g
Sugar: 3.9g
Protein: 3.8g


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