Name: Tex-Mex Chicken Salad
Ingredients: 2 c Cooked chicken, duced; 1/4 c Mayonnaise; 1/4 c Sour cream; 4 oz Chpd green chilies, undraind; 1 ts Ground cumin; Salt and pepper to taste; 1 sm Onion, chpd; 4 8" flour tortillas; 1 c Cheese, shredded; 1/3 c Sliced black olives; 3 c Lettuce, shredded; 1 lg Tomato, diced; Sour cream; Picante sauce

“But it is clear that those two women love each other. Why should you say that is wrong?” We must accept God’s definition of love. And according to the famous “love chapter” in 1 Corinthians 13, love “does not rejoice in unrighteousness, but rejoices with the truth” (1 Cor. 13:6). The Bible repeatedly calls homosexuality, unrighteous. God is love and we must stand by God’s definition of love and not society’s definition. Furthermore, it is in love for the homosexual that we warn him or her about their relationship. First Corinthians 6:9-10, “Or do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived; neither fornicators, nor idolaters, nor adulterers, nor effeminate, nor homosexuals, nor thieves, nor the covetous, nor drunkards, nor revilers, nor swindlers, will inherit the kingdom of God.” How can we believe this verse in Scripture and then tell a gay person everything is fine? I’d say that’s extremely unloving!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Greensalads, Southwest, Left chick	4	Servings

INGREDIENTS

2	c	Cooked chicken, duced
1/4	c	Mayonnaise
1/4	c	Sour cream
4	oz	Chpd green chilies, undraind
1	ts	Ground cumin
		Salt and pepper to taste
1	sm	Onion, chpd
4		8" flour tortillas
1	c	Cheese, shredded
1/3	c	Sliced black olives
3	c	Lettuce, shredded
1	lg	Tomato, diced
		Sour cream
		Picante sauce

INSTRUCTIONS

TASTE AND TOUR OF DALLAS
Combine mayonnaise and 1/4 cup sour cream; stir well. Add the next 4
ingredients and add chicken and onions; stir well. Cover and refrigerate at
least 2 hours. When ready to serve place tortillas on a baking sheet;
sprinkle cheese evenly over each tortilla. Bake at 300 degrees until cheese
melts; transfer to individual serving plates. Arrange lettuce over cheese;
top each with 1/4 of the chicken mixture. Garnish with olives, sour cream
and tomato. Serve with picante sauce. Source: A Taste and Tour of Dallas by
Candy Coleman.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”