Name: Tex-Mex Chicken with Avocado And Tomato Salsa
Ingredients: 4 Single boneless Tegel chicken breasts; 2 tb Olive oil; 1 ts Ground coriander; 1 ts Ground cumin; 2 Limes or 1 lemon; Juice of; Sour cream; Corn chips; Crisp green salad; 1 Pinches chilli powder; 1 420 g can Watties Mexican tomatoes; 2 Avocados; peeled, seeded and; ; diced; 1 Red or green chilli; deseeded and; ; chopped finely; 1 Onion; finely chopped; 2 tb Fresh coriander; chopped; 1 tb Watties tomato puree; Salt and ground black pepper

After all we just learned in these verses that contrast believer and unbeliever, why a believer would even consider marrying an unbeliever is beyond my wildest understanding. How can you ever expect to come to agreement on how you worship God and spend money and raise the children? How can you want to devote your life to someone who won't share with you the Person in Jesus Christ that means the most to you? How can you want to be 'one flesh' with someone who is an enemy of your Savior?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Tex-Mex	Jude1	4	servings

INGREDIENTS

4		Single boneless Tegel chicken breasts
2	tb	Olive oil
1	ts	Ground coriander
1	ts	Ground cumin
2		Limes or 1 lemon; Juice of
		Sour cream
		Corn chips
		Crisp green salad
1		Pinches chilli powder
1		420 g can Watties Mexican tomatoes
2		Avocados; peeled, seeded and
		; diced
1		Red or green chilli; deseeded and
		; chopped finely
1		Onion; finely chopped
2	tb	Fresh coriander; chopped
1	tb	Watties tomato puree
		Salt and ground black pepper

INSTRUCTIONS

THE CHICKEN
TO SERVE
THE SALSA
Mix together the lime juice, cumin and ground coriander, and brush over the
chicken.
Pan fry in the olive oil or grill, brushed with the olive oil, for 8-10
minutes until cooked (no pink juices).
Meanwhile, place the onion, tomato puree, fresh coriander, fresh chilli,
1/2 avocado, and 1/4 can of Mexican tomatoes into a food processor. Blend
slightly until all combined, then season.
Place the remaining Mexican tomatoes and diced avocado into a bowl. Add the
chunky puree, mix well and check the seasoning again.
Place a couple of tablespoons of salsa onto a serving plate and crown with
a grilled chicken breast.
Place the green salad on the side, push the corn chips into the salsa, add
a dash of sour cream, a pinch of chilli powder, and join the spicy South
Americans for dinner!
" Well it certainly sounds spicy!!" - Jude
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