| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Tex-Mex | 1 | servings | |
INGREDIENTS
| 1 | lb | Ground meat/turkey |
| 1 | cn | Black beans |
| 2 | c | Corn |
| 1 | sm | Onion |
| 1 | cn | Diced tomatoes; (or fresh-approximately 1 cup) |
| 1 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh cilantro |
| 1 | ts | Cumin powder |
| Chili powder; salt & pepper to taste, (approximately 1 tablespoon) |
INSTRUCTIONS
Brown ground beef or turkey. Saute onion with cumin powder and add to meat. Add corn, beans, tomatoes, chili powder, salt and pepper. Cook on low heat approx. 15 minutes. Serve with cornbread and salad and you have dinner!! Posted to JEWISH-FOOD digest by [email protected] on Jan 6, 1999, converted by MM_Buster v2.0l.
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