Tex-mex Corn Soup – We Love God!

Thousands are deceived into supposing that they have “accepted Christ” as their “personal Saviour,” who have not first received Him as their Lord. The Son of God did not come here to save His people in their sin, but “from their sins” (Matt. 1:21). To he saved from sins, is to be saved from ignoring and despising the authority of God, it is to abandon the course of self-will and self-pleasing, it is to “forsake our way” (Isa. 55:7). It is to surrender to God’s authority, to yield to His dominion, to give ourselves over to be ruled by Him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Crockpot, Diabetic, Main dish, Mexican, Soups/stews	8	Servings

INGREDIENTS

1	T	Margarine
1/2	c	Onion, chopped
1	c	Sweet red pepper
1	t	Red pepper flakes
4	c	Chicken broth
17	oz	Creamed corn, included
		liquid
16	oz	Whole Kernel corn, including
		liquid
1/4	t	Salt
1/4	t	Ground white pepper, fresh

INSTRUCTIONS

Melt margarine in a large saucepan; saute onion and sweet pepper with
red pepper flakes until tender, stirring occasionally, about 2
minutes. Sir in chicken broth and both cans of corn.  Continue  cooking
until the is very hot. Add salt and pepper and serve  innediately.
Food exchanges per serving 2 STARCH EXCHANGES + 1 FAT EXCHANGE  CHO:
31g; PRO: 6g; FAT: 8g; CAL: 205;  Low-sodium diets: Omit salt and
substitute unsalted broth and cannned vegetables.  Source: The Art of
Cooking for the Diabetic by Mary Abbott  Hess,R.D.,M.S. and Katharine
Middleton Brought to you and yours via  Nancy O'Brion and her
Meal-Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 170 Calories From Fat: 24 Total Fat: 2.6g Cholesterol: 0mg Sodium: 597.7mg Potassium: 447.9mg Carbohydrates: 35g Fiber: 2.9g Sugar: 23.5g Protein: 4.7g