| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 6 | Hard-boiled eggs; peeled | |
| 1 | tb | Green onions; finely chopped |
| 1 | tb | Fresh cilantro; or parsley |
| 1 | sm | Serrano pepper; finely chopped, or jalapeno |
| 1/4 | c | Mayonnaise; or salad dressing |
| 1 | ts | Prepared mustard |
| 1 | oz | Cheddar cheese; shredded |
| Chili powder |
INSTRUCTIONS
Cut tips from both ends of each egg to create a flat surface for the eggs to stand on. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash. Add green onion, cilantro, pepper, mayonnaise, and mustard; blend well. Spoon about 1 tablespoon of the yolk mixture into each egg half. Top each with cheese; sprinkle with chili powder. Cover and chill or use immediately. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16, 1998
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