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Dairy, Grains Tex-Mex Appetizers 12 Servings

INGREDIENTS

2 T Lemon juice
1/2 t Salt
3 Avocadoes, medium size
1/4 t Pepper
1 c Sour cream
1/2 c Mayonnaise
1 Taco Seasoning Mix packet
21 oz Bean dip, plain or jalepeno
1 c Green onions, chopped
3 Tomatoes, seeded and chopped
7 oz Olives, chopped
8 oz Sharp cheddar cheese, grated
Tortilla chips

INSTRUCTIONS

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour cream and taco mixture.  Sprinkle
with chopped onions, tomatoes, and olives. Cover with  shredded cheese.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 146
Total Fat: 16.5g
Cholesterol: 19.3mg
Sodium: 793mg
Potassium: 170.7mg
Carbohydrates: 20.1g
Fiber: 2.5g
Sugar: 2.7g
Protein: 4.3g


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