| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casserole, Cheese, Tex mex, Meat beef, Turkey | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef; or ground turkey |
| 1 | Bell pepper; chopped | |
| 1 | Onion; chopped | |
| 1/2 | c | Mushroom; sliced |
| 1 | cn | Tomato paste |
| 1/2 | c | Water |
| 1 | cn | Whole kernel corn; undrained |
| Salt; pepper, seasonings, as desired | ||
| 1 | pk | Macaroni and cheese; or velveeta and shells |
INSTRUCTIONS
In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve. Recipe By: Concord Hospital Admitting Cookbook, Concord, NH Posted for you by: Bill Webster Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”