| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casserole, Cheese, Meat beef, Tex mex, Turkey | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef, or ground |
| turkey | ||
| 1 | Bell pepper, chopped | |
| 1 | Onion, chopped | |
| 1/2 | c | Mushroom, sliced |
| 1 | Tomato paste | |
| 1/2 | c | Water |
| 1 | Whole kernel corn, undrained | |
| Salt, pepper seasonings as | ||
| desired | ||
| 1 | Macaroni and cheese, or | |
| velveeta and shells |
INSTRUCTIONS
In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve. Recipe By: Concord Hospital Admitting Cookbook, Concord, NH Posted for you by: Bill Webster Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”
Nutrition (calculated from recipe ingredients)
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Calories: 1991
Calories From Fat: 1399
Total Fat: 156.7g
Cholesterol: 628.6mg
Sodium: 5008.4mg
Potassium: 886.6mg
Carbohydrates: 25.5g
Fiber: 3.1g
Sugar: 8.2g
Protein: 125.6g