| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tex-Mex | Marinades/, Rubs | 1 | Servings | |
INGREDIENTS
| 3 | c | Oil |
| 3/4 | c | Ketchup |
| 1/2 | c | Red Wine |
| 3 | oz | Cilantro, chopped |
| 2 | T | Crushed Red Pepper |
| 1 | T | Ground Black Pepper |
| 1 | t | Hot Pepper Sauce |
| 1 | t | Salt |
INSTRUCTIONS
No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@ebicom.net>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6021
Calories From Fat: 5791
Total Fat: 655.2g
Cholesterol: 0mg
Sodium: 4512.4mg
Potassium: 1299.5mg
Carbohydrates: 54.6g
Fiber: 5g
Sugar: 41.9g
Protein: 5.8g