Tex-mex Marinated Chicken

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CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Grilling, Poultry	4	Servings

INGREDIENTS

2 1/2	lb	Chicken, meaty pieces
1/4	c	Lime juice
1/4	c	Orange juice
2	T	Cilantro, chopped
3	T	Olive oil
1	T	Chili powder
1 1/2	t	Ground cumin
1/2	t	Salt
1/2	t	Hot pepper sauce
2		Garlic, minced

INSTRUCTIONS

Remove skin from chicken, if desired.  Rinse chicken; pat dry.  Place
the chicken in a plastic bag set in a deep bowl.  For marinade,
combine remaining ingredients; pour over chicken.  Close bag.  Marinade
in fridge for 6 to 24 hours, turning occasionally.  Drain  chicken,
reserving marinade.  Preheat gas grill.  Adjust heat for  indirect
heating. Place chicken, bone side down, on gas grill over  medium heat.
Cover and grill for 50 to 60 minutes, turning once  halfway through and
brushing occasionally with reserved marinade  before turning. 322
calories and 18 grams fat. Source: BH & G Gas  Grill Cookbook  Posted
to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 112 Calories From Fat: 94 Total Fat: 10.6g Cholesterol: 0mg Sodium: 342.5mg Potassium: 121mg Carbohydrates: 4.8g Fiber: <1g Sugar: 1.7g Protein: <1g