| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Tex-Mex |
Main dish, Meatloaf |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 3 |
sl |
Bread torn into small pieces |
| 1 |
|
Egg |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 |
sm |
Onion, chopped |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Black pepper |
| 1/3 |
c |
Chili sauce |
| 1/4 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Preheat oven to 375'F. Combine first seven ingredients. Spread into an
ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess
drippings. Spoon chili sauce over cooked loaf, then sprinkle with
cheese; bake an additional 15 minutes.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
A Message from our Provider:
“Life – your only chance. Eternity – payback time”