Name: Tex-Mex Mix
Ingredients: 2 qt Popcorn popped in oil; 2 ts Ground chili powder; 2 ts Paprika; 2 ts Ground cumin; 1 c Cubed Monterey Jack cheese; (about 1/4 inch cubes)

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy	Tex-Mex		1	servings

INGREDIENTS

2	qt	Popcorn popped in oil
2	ts	Ground chili powder
2	ts	Paprika
2	ts	Ground cumin
1	c	Cubed Monterey Jack cheese; (about 1/4 inch cubes)

INSTRUCTIONS

Keep popped popcorn warm. Mix seasonings together and toss with popcorn.
Add cheese and mix thoroughly.
Yield: 2 quarts.
Serving Size: 3 cups
Nutritional Information (based on 3-cup serving) Total Calories 90; Fat
1.8g; Saturated Fat 1g; Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g;
Sodium 39.8mg.
Copyright © 1996 Popcorn Board, Chicago IL
http://www.popcorn.org/rcindex.htm
Posted to EAT-LF Digest by Pat_H <[email protected]> on Nov 04, 1999,
converted by MM_Buster v2.0l.

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