| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tex-Mex | Cheese, Popcorn, Snacks | 1 | Servings |
INGREDIENTS
| 12 | c | Popped popcorn |
| 1/4 | c | Butter or margarine |
| 1/2 | t | Chili powder |
| 6 | oz | Cheddar cheese, shredded |
INSTRUCTIONS
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1466
Calories From Fat: 937
Total Fat: 106.5g
Cholesterol: 185.4mg
Sodium: 1445.4mg
Potassium: 521.3mg
Carbohydrates: 78.1g
Fiber: 14.4g
Sugar: 1.8g
Protein: 55.1g