| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Tex-Mex | Pasta, Salads | 1 | Servings |
INGREDIENTS
| 4 | Tomatoes, chopped | |
| 1 | Green pepper, cubed | |
| 1 | Yellow pepper, cubed | |
| 1/2 | Hot pepper, chopped | |
| 3 | T | Olive oil |
| 3 | T | Red wine vinegar |
| 1 | Clove garlic, minced | |
| 2 | T | Chopped parsley |
| 1 | T | Chili powder |
| 2 | c | Cooked pasta |
| 1/2 | c | Jack cheese, cubed |
| 2 | T | Sunflower seeds |
INSTRUCTIONS
Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1483
Calories From Fat: 595
Total Fat: 67.8g
Cholesterol: 44mg
Sodium: 1631.7mg
Potassium: 2126.9mg
Carbohydrates: 173g
Fiber: 17.1g
Sugar: 15.8g
Protein: 51.9g